Authentic Mexican Soup Recipes – Hearty & Flavor-Packed Comfort Bowls

Experience the bold and comforting flavors of authentic Mexican soup recipes with this traditional combination of spices, fresh vegetables, and tender meats. This rich and hearty soup brings together ingredients like tomatoes, chili peppers, corn, and beans in a savory broth that simmers into perfection. A warm bowl of this soup makes the perfect family meal for any time of the year, delivering spice, nourishment, and satisfaction in every spoonful.

Ingredients

• 2 tablespoons olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn kernels (fresh or frozen)
• 2 cups cooked, shredded chicken
• 1 can (4 oz) green chilies
• 1 teaspoon cumin
• ½ teaspoon chili powder
• ½ teaspoon paprika
• ½ teaspoon dried oregano
• Salt and black pepper to taste
• 5 cups chicken broth
• Optional toppings: avocado, lime wedges, cilantro, tortilla strips

Directions

1. Heat olive oil in a large pot over medium heat.
2. Sauté chopped onions, garlic, and bell pepper for 3–4 minutes until soft.
3. Add diced tomatoes, corn, black beans, shredded chicken, and green chilies.
4. Stir in cumin, chili powder, paprika, oregano, salt, and pepper.
5. Pour in chicken broth and bring to a boil.
6. Reduce heat and simmer for 30–35 minutes to develop flavor.
7. Adjust seasoning to taste.
8. Serve hot with lime wedges, avocado slices, fresh cilantro, and tortilla strips.