Classic Apple Cobbler Recipe with Crispy Golden Topping

Enjoy a warm, comforting apple cobbler recipe filled with sweet cinnamon-spiced apples and topped with a buttery, golden-brown crust. Perfect for fall desserts or any cozy night in.

Ingredients

• 6 cups peeled and sliced apples
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 cup all-purpose flour
• 1/3 cup sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 1/3 cup milk
• 1/2 tsp vanilla extract

Directions

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, sugar, lemon juice, cinnamon, and nutmeg. Mix well.
3. Pour the apple mixture into a greased 9-inch baking dish.
4. In another bowl, mix flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
5. Add milk and vanilla extract to form a thick batter.
6. Drop spoonfuls of the batter over the apple mixture, spreading slightly.
7. Bake for 35-40 minutes or until the top is golden and apples are bubbling.
8. Cool slightly before serving. Best enjoyed warm with a scoop of vanilla ice cream.