Irresistible Rasta Pasta Recipe with Creamy Jerk Chicken Twist

A bold and creamy rasta pasta recipe loaded with vibrant bell peppers, jerk-seasoned chicken, and rich parmesan cream sauce. This Caribbean-inspired dinner blends spice, color, and comfort into every bite.

Ingredients

• 12 oz penne pasta
• 2 chicken breasts, sliced
• 2 tbsp jerk seasoning
• 1 tbsp olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 cloves garlic, minced
• 1 small onion, diced
• 1 cup heavy cream
• ½ cup grated parmesan cheese
• ½ tsp dried thyme
• Salt and black pepper to taste
• Fresh parsley for garnish

Directions

1. Cook pasta until al dente, drain and set aside.
2. Season chicken with jerk seasoning and sauté in olive oil until cooked through. Remove and slice.
3. In the same pan, sauté garlic, onions, and bell peppers until tender.
4. Add heavy cream, parmesan, thyme, salt, and black pepper. Simmer until thickened.
5. Stir in cooked pasta and sliced chicken. Mix well.
6. Garnish with fresh parsley and serve hot.