Easy Tater Tot Casserole Recipe for a Hearty Family Dinner

A classic comfort food dinner, this tater tot casserole recipe layers seasoned ground beef, creamy soup, and melted cheese under a crispy topping of golden tater tots. Perfect for busy weeknights or weekend gatherings.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 1 can (10.5 oz) cream of mushroom soup
• 1½ cups shredded cheddar cheese
• 1 package (32 oz) frozen tater tots
• ½ tsp garlic powder
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F (190°C).
2. In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
3. Stir in chopped onions and cook for 2–3 minutes until softened.
4. Add cream of mushroom soup and mix well with the beef.
5. Season with salt, pepper, and garlic powder.
6. Pour the beef mixture into a greased 9x13 baking dish.
7. Sprinkle shredded cheddar cheese evenly over the mixture.
8. Arrange tater tots in a single layer on top.
9. Bake uncovered for 40–45 minutes until tots are golden and crispy.
10. Let cool for 5 minutes before serving.