Classic Campbell Soup Green Bean Casserole Recipe for the Perfect Dinner Side

This classic Campbell soup green bean casserole recipe is a beloved side dish that brings comfort and nostalgia to the dinner table. Made with tender green beans, creamy mushroom soup, and crispy fried onions, it’s a staple at holiday meals and weeknight dinners alike. Simple to prepare and full of rich, savory flavor, this casserole is always a crowd-pleaser.

Ingredients

• 4 cups cooked or canned green beans (drained)
• 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
• ½ cup milk
• 1 teaspoon soy sauce
• ¼ teaspoon ground black pepper
• 1 ½ cups crispy fried onions (divided)

Directions

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine green beans, condensed cream of mushroom soup, milk, soy sauce, black pepper, and half of the crispy fried onions.
3. Stir until well mixed.
4. Pour mixture into a 1½-quart baking dish and spread evenly.
5. Bake uncovered for 20–25 minutes or until hot and bubbling.
6. Remove from oven, stir, and top with remaining fried onions.
7. Return to oven and bake for an additional 5 minutes until onions are golden.
8. Serve hot.