Bis Bas Mediterranean Grill Chicken Platter with Rice and Vegetables

The Bis Bas Mediterranean Grill chicken platter is a hearty dinner inspired by authentic Mediterranean flavors. Tender, marinated chicken is grilled to perfection and served with herbed rice, seasoned vegetables, and a drizzle of garlic yogurt sauce. Infused with cumin, paprika, and lemon, this balanced dish brings the taste of a Mediterranean grill house to your kitchen. Perfect for family dinners or outdoor gatherings.

Ingredients

• 4 boneless skinless chicken thighs
• 2 tbsp olive oil
• 2 garlic cloves, minced
• Juice of 1 lemon
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp turmeric
• Salt and black pepper to taste
• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 red onion, sliced
• 2 cups cooked rice (cooked in broth)
• 1 tbsp chopped parsley
• 1/2 cup Greek yogurt
• 1 clove garlic, minced
• 1 tbsp lemon juice
• 1/2 tsp dried oregano

Directions

1. In a bowl, combine 2 tbsp olive oil, 2 minced garlic cloves, juice of 1 lemon, 1 tsp cumin, 1 tsp paprika, 1/2 tsp turmeric, salt, and black pepper.
2. Add 4 boneless chicken thighs to the marinade. Cover and refrigerate for 1 hour.
3. Slice 1 zucchini, 1 red bell pepper, and 1 red onion. Toss with olive oil, salt, and oregano.
4. Grill chicken over medium-high heat for 6–7 minutes per side or until cooked through.
5. Grill vegetables for 5–7 minutes, turning occasionally.
6. Cook 2 cups of rice in broth with a pinch of turmeric and parsley.
7. For sauce, mix 1/2 cup Greek yogurt with 1 tbsp lemon juice, 1 clove minced garlic, and a pinch of salt.
8. Plate the chicken with rice, grilled vegetables, and drizzle yogurt sauce on top.