Classic Mexican Breakfast with Eggs, Beans, and Tortillas

This classic Mexican breakfast is a flavorful and hearty meal combining fried eggs, refried beans, and warm corn tortillas. Topped with fresh pico de gallo, avocado slices, and a touch of cheese, it offers a balanced start to the day. Perfect for those who crave a savory morning bite, this traditional dish brings together protein, fiber, and bold spices to satisfy your appetite and energize your morning. Ideal for casual weekend brunches or quick weekday breakfasts, it captures the authentic taste of Mexico in every bite.

Ingredients

• 4 corn tortillas
• 4 eggs
• 1 cup refried beans
• 1 avocado, sliced
• ½ cup shredded queso fresco or cheddar
• ½ cup fresh pico de gallo
• 2 tbsp chopped cilantro
• 1 lime, sliced
• Salt and pepper to taste
• 1 tbsp cooking oil

Directions

1. Heat refried beans in a saucepan over low heat.
2. Warm the tortillas on a skillet or directly over a flame.
3. Fry the eggs sunny-side up or to your preference.
4. Plate the tortillas, spread a layer of refried beans on top.
5. Place the eggs over the beans.
6. Add sliced avocado, pico de gallo, and sprinkle cheese.
7. Garnish with fresh cilantro and a lime wedge.
8. Serve immediately with hot sauce on the side.