Enjoy a satisfying and protein-packed start to your morning with this homemade Jimmy Dean breakfast sandwich recipe. Made with sausage patties, fluffy scrambled eggs, and melty cheese on a toasted English muffin, this sandwich brings the convenience of a classic grab-and-go breakfast with the freshness of homemade ingredients. Ideal for busy mornings, meal prepping, or weekend brunch, this sandwich delivers bold flavor, hearty texture, and a fulfilling breakfast experience in under 20 minutes.
Ingredients
Directions
Heat a skillet over medium heat and cook the sausage patties until browned and cooked through.
In a bowl, whisk eggs with a splash of milk, salt, and pepper.
Pour egg mixture into a greased skillet and scramble until fully cooked.
Toast the English muffins until golden.
Assemble the sandwich: place a sausage patty on the muffin bottom, layer scrambled eggs, and top with cheese.
Add the muffin top and press gently.
Wrap in foil or parchment if prepping ahead, or serve immediately.
Homemade Jimmy Dean Breakfast Sandwich Recipe
Serves: 2 People
Prepare Time: 10 minutes
Cooking Time: 10 minutes
Calories: 480
Difficulty:
Easy
Enjoy a satisfying and protein-packed start to your morning with this homemade Jimmy Dean breakfast sandwich recipe. Made with sausage patties, fluffy scrambled eggs, and melty cheese on a toasted English muffin, this sandwich brings the convenience of a classic grab-and-go breakfast with the freshness of homemade ingredients. Ideal for busy mornings, meal prepping, or weekend brunch, this sandwich delivers bold flavor, hearty texture, and a fulfilling breakfast experience in under 20 minutes.
Ingredients
Directions
Heat a skillet over medium heat and cook the sausage patties until browned and cooked through.
In a bowl, whisk eggs with a splash of milk, salt, and pepper.
Pour egg mixture into a greased skillet and scramble until fully cooked.
Toast the English muffins until golden.
Assemble the sandwich: place a sausage patty on the muffin bottom, layer scrambled eggs, and top with cheese.
Add the muffin top and press gently.
Wrap in foil or parchment if prepping ahead, or serve immediately.