Comforting Vegan Casserole Recipes for a Wholesome Plant-Based Meal

Vegan casserole recipes are the ultimate comfort food, delivering rich flavors and hearty textures without any animal products. Perfect for weeknight dinners, family gatherings, or meal prepping, this plant-based casserole is packed with nutritious vegetables, protein-rich legumes, and savory herbs. The layered ingredients bake to perfection, creating a satisfying dish that even non-vegans will enjoy. It's gluten-free, dairy-free, and loaded with fiber and essential nutrients to support a healthy lifestyle.

Ingredients

• 2 cups cooked quinoa
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 zucchini, diced
• 1 red bell pepper, chopped
• 1 cup broccoli florets
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp turmeric
• 1 tsp smoked paprika
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 cup unsweetened almond milk
• 1/3 cup nutritional yeast
• 2 tbsp cornstarch
• 1/4 cup breadcrumbs (gluten-free if desired)
• Fresh parsley for garnish

Directions

1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
2. In a skillet, heat olive oil over medium heat. Sauté onion and garlic until fragrant.
3. Add zucchini, bell pepper, broccoli, and chickpeas. Cook for 5 minutes.
4. Stir in turmeric, paprika, oregano, salt, and pepper. Remove from heat.
5. In a bowl, whisk together almond milk, nutritional yeast, and cornstarch until smooth.
6. Combine cooked quinoa, sautéed vegetables, and sauce mixture in a large bowl. Mix well.
7. Transfer the mixture to the baking dish. Top with breadcrumbs.
8. Bake for 35–40 minutes or until golden brown and set.
9. Garnish with chopped parsley before serving.