Delicious Vegan Casserole Dish Recipes for Plant-Based Comfort Food

Vegan casserole dish recipes bring together wholesome ingredients in a convenient, oven-baked meal packed with flavor and nutrients. This hearty dish features a combination of protein-rich lentils, fiber-filled vegetables, and creamy dairy-free sauce, all baked to golden perfection. It’s perfect for meal prepping, family dinners, or potlucks. Easy to customize with seasonal produce and pantry staples, this plant-based casserole delivers comfort without compromise. Every bite is satisfying, nutrient-dense, and free from animal products, making it a smart choice for healthy living.

Ingredients

• 1 cup cooked green lentils
• 2 cups sweet potatoes, peeled and cubed
• 1 cup mushrooms, sliced
• 1 zucchini, diced
• 1/2 cup frozen peas
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 cup unsweetened almond milk
• 1/3 cup nutritional yeast
• 2 tbsp all-purpose flour (or gluten-free flour)
• 1 tsp dried thyme
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional for topping)
• Chopped parsley for garnish

Directions

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil and sauté onion and garlic until fragrant.
3. Add sweet potatoes, mushrooms, zucchini, and peas. Cook for 6–8 minutes.
4. Stir in cooked lentils, thyme, paprika, salt, and pepper.
5. In a bowl, whisk almond milk, flour, and nutritional yeast until smooth.
6. Pour the sauce into the skillet and mix until combined. Simmer for 5 minutes.
7. Transfer mixture to a greased baking dish. Top with breadcrumbs.
8. Bake uncovered for 35–40 minutes or until the top is golden and crisp.
9. Garnish with parsley and serve warm.