Crispy Chili Beef Recipe

This Crispy Chili Beef recipe features tender beef strips coated in a crunchy, golden batter and tossed in a spicy, flavorful chili sauce. Perfect for dinner, it combines the satisfying crunch of fried beef with the bold heat of chili, garlic, and ginger, making it a crowd-pleaser for family meals or entertaining guests. Serve it with steamed rice or noodles for a complete, delicious meal that’s both quick and indulgent.

Ingredients

• 500g beef strips
• 2 tbsp cornstarch
• 1/2 tsp salt
• 1/2 tsp black pepper
• 3 tbsp chili sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/4 cup water
• 1 tbsp cooking oil
• Spring onions or sesame seeds for garnish

Directions

1. Slice 500g of beef into thin strips.
2. Mix 2 tbsp cornstarch, 1/2 tsp salt, and 1/2 tsp pepper in a bowl.
3. Coat beef strips evenly in the cornstarch mixture.
4. Heat oil in a frying pan over medium-high heat and fry beef until golden and crispy. Remove and drain on paper towels.
5. In a separate pan, heat 1 tbsp oil and sauté 2 minced garlic cloves and 1 tsp grated ginger until fragrant.
6. Add 3 tbsp chili sauce, 1 tbsp soy sauce, 1 tsp sugar, and 1/4 cup water. Stir until sauce thickens slightly.
7. Toss the crispy beef in the chili sauce until fully coated.
8. Garnish with chopped spring onions or sesame seeds.
9. Serve hot with steamed rice or noodles.