Crispy Oven-Baked Chicken Wings Recipe for Dinner

These crispy oven-baked chicken wings deliver the ultimate flavor and crunch without the need for deep frying. Perfectly seasoned and baked to golden perfection, these wings are juicy on the inside and crispy on the outside. Ideal for dinner, game nights, or party snacks, they pair effortlessly with your favorite dipping sauces and sides. With a simple spice blend and a high-heat oven, enjoy restaurant-style wings right at home.

Ingredients

• 2 lbs chicken wings
• 1 tbsp baking powder (aluminum-free)
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp black pepper
• Optional: hot sauce, ranch dressing, celery sticks

Directions

1. Preheat oven to 425°F (220°C).
2. Pat chicken wings dry with paper towels to remove moisture.
3. In a large bowl, toss wings with baking powder, salt, garlic powder, smoked paprika, and black pepper.
4. Arrange wings on a wire rack over a baking sheet lined with foil.
5. Bake for 40-45 minutes, flipping halfway through, until golden and crispy.
6. Serve hot with ranch, blue cheese, or buffalo sauce.