Flavor-Packed Chicken Wing Wrap for a Satisfying Lunch

Flavor-Packed Chicken Wing Wrap for a Satisfying Lunch

Lunch 126 Last Update: Jul 29, 2025 Created: Jul 29, 2025
Flavor-Packed Chicken Wing Wrap for a Satisfying Lunch Flavor-Packed Chicken Wing Wrap for a Satisfying Lunch
  • Serves: 2 People
  • Prepare Time: 10
  • Cooking Time: 15
  • Calories: 490
  • Difficulty: Easy
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This chicken wing wrap is the perfect fusion of spicy, savory, and creamy flavors all tucked into a soft tortilla. With crispy chicken wings, fresh vegetables, and a drizzle of tangy sauce, it makes an irresistible lunch option. Great for game days, quick bites, or even meal prepping, this wrap delivers bold flavor in every bite without taking up too much time in the kitchen.

Ingredients

Directions

  1. Remove meat from cooked chicken wings and shred.
  2. Heat a skillet over medium heat and sauté the chicken with buffalo sauce for 3-5 minutes.
  3. Warm the tortillas slightly for easier folding.
  4. Place lettuce, tomatoes, red onions, and chicken in each tortilla.
  5. Drizzle ranch or blue cheese dressing on top.
  6. Wrap tightly and slice in half. Serve warm or chilled.

Flavor-Packed Chicken Wing Wrap for a Satisfying Lunch



  • Serves: 2 People
  • Prepare Time: 10
  • Cooking Time: 15
  • Calories: 490
  • Difficulty: Easy

This chicken wing wrap is the perfect fusion of spicy, savory, and creamy flavors all tucked into a soft tortilla. With crispy chicken wings, fresh vegetables, and a drizzle of tangy sauce, it makes an irresistible lunch option. Great for game days, quick bites, or even meal prepping, this wrap delivers bold flavor in every bite without taking up too much time in the kitchen.

Ingredients

Directions

  1. Remove meat from cooked chicken wings and shred.
  2. Heat a skillet over medium heat and sauté the chicken with buffalo sauce for 3-5 minutes.
  3. Warm the tortillas slightly for easier folding.
  4. Place lettuce, tomatoes, red onions, and chicken in each tortilla.
  5. Drizzle ranch or blue cheese dressing on top.
  6. Wrap tightly and slice in half. Serve warm or chilled.

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