Flavor-Packed Instant Pot Chicken Recipes for Quick and Easy Dinners

Flavor-Packed Instant Pot Chicken Recipes for Quick and Easy Dinners

Dinner 136 Last Update: Jul 20, 2025 Created: Jul 20, 2025
Flavor-Packed Instant Pot Chicken Recipes for Quick and Easy Dinners Flavor-Packed Instant Pot Chicken Recipes for Quick and Easy Dinners Flavor-Packed Instant Pot Chicken Recipes for Quick and Easy Dinners
  • Serves: 4 People
  • Prepare Time: 10 minutes
  • Cooking Time: 20 minutes
  • Calories: 400
  • Difficulty: Easy
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Instant pot chicken recipes are a time-saving solution for busy evenings. This one-pot dish delivers tender, juicy chicken with bold flavors in under 30 minutes—perfect for families or meal prepping.

Ingredients

Directions

  1. Set Instant Pot to sauté mode and heat 1 tbsp olive oil.
  2. Add 1 diced onion and cook for 2–3 minutes until translucent.
  3. Stir in 2 minced garlic cloves and cook for another minute.
  4. Add 1.5 lbs boneless chicken thighs, 1 tsp paprika, 1 tsp Italian seasoning, 1/2 tsp salt, and 1/2 tsp black pepper.
  5. Pour in 1 cup chicken broth and 1/2 cup crushed tomatoes.
  6. Close lid, set valve to sealing, and cook on high pressure for 10 minutes.
  7. Allow 5 minutes of natural release, then quick release the remaining pressure.
  8. Open lid, shred chicken with forks, and stir well to combine.
  9. Serve with rice, pasta, or steamed vegetables.

Flavor-Packed Instant Pot Chicken Recipes for Quick and Easy Dinners



  • Serves: 4 People
  • Prepare Time: 10 minutes
  • Cooking Time: 20 minutes
  • Calories: 400
  • Difficulty: Easy

Instant pot chicken recipes are a time-saving solution for busy evenings. This one-pot dish delivers tender, juicy chicken with bold flavors in under 30 minutes—perfect for families or meal prepping.

Ingredients

Directions

  1. Set Instant Pot to sauté mode and heat 1 tbsp olive oil.
  2. Add 1 diced onion and cook for 2–3 minutes until translucent.
  3. Stir in 2 minced garlic cloves and cook for another minute.
  4. Add 1.5 lbs boneless chicken thighs, 1 tsp paprika, 1 tsp Italian seasoning, 1/2 tsp salt, and 1/2 tsp black pepper.
  5. Pour in 1 cup chicken broth and 1/2 cup crushed tomatoes.
  6. Close lid, set valve to sealing, and cook on high pressure for 10 minutes.
  7. Allow 5 minutes of natural release, then quick release the remaining pressure.
  8. Open lid, shred chicken with forks, and stir well to combine.
  9. Serve with rice, pasta, or steamed vegetables.

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