Fresh Gluten Free Bread Delivery Style Homemade Loaf

Enjoy the taste and texture of fresh gluten free bread delivery right from your kitchen with this simple and satisfying recipe. This soft, fluffy loaf is perfect for sandwiches, toast, or enjoying warm with your favorite spread. Made with wholesome ingredients, it delivers bakery-style results without gluten, making it ideal for those with dietary restrictions or looking for a healthier bread option. Light on the inside with a golden crust, this gluten free bread provides the comfort of delivered bakery goods with the freshness of homemade flavor.

Ingredients

• 2 cups gluten free all-purpose flour
• 1 packet active dry yeast (2 1/4 tsp)
• 1 tbsp sugar
• 1 tsp salt
• 1 tsp baking powder
• 1 1/4 cups warm water
• 2 tbsp olive oil
• 2 large eggs (or flax eggs for vegan option)

Directions

1. Preheat oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a bowl, mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
3. In a large bowl, combine gluten free flour, salt, and baking powder.
4. Add yeast mixture, oil, and eggs to dry ingredients and mix into a smooth batter.
5. Transfer batter to loaf pan and smooth the top.
6. Cover and let rest for 20 minutes to rise slightly.
7. Bake for 35–40 minutes or until the top is golden and a toothpick comes out clean.
8. Cool in pan for 10 minutes, then remove and cool completely on a rack before slicing.