Hummus Mediterranean Grill Platter with Grilled Veggies and Pita

The Hummus Mediterranean Grill Platter is a colorful vegan meal loaded with protein, fiber, and fresh flavors. Smooth and creamy hummus is paired with a medley of grilled vegetables, warm pita bread, and a drizzle of olive oil and za'atar. It’s a perfect Mediterranean-style lunch or light dinner that delivers a balance of textures and bold, earthy flavor. Ideal for sharing or serving as a main course for plant-based meals.

Ingredients

• 1½ cups hummus
• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 yellow squash, sliced
• 1 small red onion, sliced
• 1 tbsp olive oil
• 1 tsp za’atar
• Salt and pepper to taste
• 2 pita breads, sliced into triangles
• 1/4 cup Kalamata olives
• 1 tbsp chopped fresh parsley
• Extra virgin olive oil for drizzling

Directions

1. Preheat grill to medium-high.
2. Slice 1 zucchini, 1 red bell pepper, 1 yellow squash, and 1 small red onion.
3. Toss vegetables with 1 tbsp olive oil, salt, black pepper, and 1 tsp za’atar.
4. Grill vegetables for 3–4 minutes per side until charred and tender.
5. Warm pita bread on the grill for 1–2 minutes per side.
6. On a large platter, spread 1½ cups hummus.
7. Arrange grilled vegetables, pita triangles, and olives around the hummus.
8. Drizzle everything with extra virgin olive oil and garnish with chopped parsley.