Liz Haddock Baked with Lemon Herb Butter

Liz Haddock Baked with Lemon Herb Butter is a light, flavorful seafood dinner that combines fresh haddock fillets with zesty lemon, garlic, and aromatic herbs. This dish is baked to perfection, resulting in tender, flaky fish with a buttery finish. Ideal for weeknight dinners or a healthy meal option, this recipe uses simple ingredients and delivers restaurant-quality flavor with minimal effort. Pair it with roasted vegetables, rice, or a fresh salad for a complete and satisfying dinner.

Ingredients

• 4 haddock fillets
• 3 tbsp melted butter
• 2 tbsp lemon juice
• 2 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp thyme
• Salt to taste
• Black pepper to taste
• Lemon slices (for topping)

Directions

1. Preheat oven to 375°F (190°C).
2. Pat haddock fillets dry and place on a lined baking dish.
3. In a bowl, mix melted butter, lemon juice, garlic, parsley, thyme, salt, and pepper.
4. Brush the butter mixture generously over each fillet.
5. Add lemon slices on top of the fish.
6. Bake for 18–20 minutes or until the fish flakes easily with a fork.
7. Optionally, broil for 2 minutes for a golden top.
8. Serve warm with your choice of side.