Mediterranean Street Food Chicken Shawarma Wraps with Garlic Sauce

Mediterranean street food is known for its bold flavors, fresh ingredients, and quick preparation. These chicken shawarma wraps capture the essence of traditional street eats with spiced, marinated chicken grilled to perfection, wrapped in warm pita bread, and topped with crisp vegetables and creamy garlic sauce. This lunch recipe offers a satisfying balance of protein, fiber, and Mediterranean spices, making it a popular on-the-go favorite across the region.

Ingredients

• 500g boneless chicken thighs
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1/2 tsp turmeric
• Salt and pepper to taste
• 4 pita breads
• 1 cup shredded lettuce
• 2 tomatoes, sliced
• 1/2 cup pickles, sliced
• 1/2 cup mayonnaise
• 1 tbsp lemon juice
• 2 garlic cloves, minced

Directions

1. In a bowl, mix 2 tbsp olive oil, 1 tbsp lemon juice, 1 tsp paprika, 1 tsp cumin, 1/2 tsp cinnamon, 1/2 tsp turmeric, salt, and pepper.
2. Add 500g boneless chicken thighs and marinate for at least 1 hour.
3. Cook chicken on a grill or skillet over medium heat until golden and cooked through, about 6–7 minutes per side.
4. In a small bowl, mix 1/2 cup mayonnaise, 1 tbsp lemon juice, and 2 minced garlic cloves for the garlic sauce.
5. Warm pita bread and layer with shredded lettuce, sliced tomatoes, pickles, grilled chicken, and a drizzle of garlic sauce.
6. Wrap tightly and serve hot.