Mezza Mediterranean Grille Mixed Platter with Chicken, Falafel, and Rice

The Mezza Mediterranean Grille mixed platter is a flavorful fusion of grilled chicken, crispy falafel, saffron-infused rice, and fresh Mediterranean sides. Combining traditional flavors with vibrant ingredients, this dinner platter offers a balanced mix of protein, vegetables, and grains. Perfect for a satisfying evening meal or weekend feast, this recipe brings the full mezza experience to your plate with bold herbs, rich spices, and hearty textures.

Ingredients

• 2 boneless chicken breasts
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 garlic cloves, minced
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp dried oregano
• 1 cup cooked chickpeas
• 1/2 small onion
• 1/4 cup fresh parsley
• 1 tsp ground coriander
• Salt and pepper to taste
• Vegetable oil for frying
• 1 cup basmati rice
• 1/2 tsp turmeric
• Pinch of saffron
• 2 cups vegetable broth
• 1 tomato, diced
• 1 cucumber, diced
• 2 tbsp lemon juice
• 1/2 cup hummus
• 1/4 cup tahini sauce
• Pita bread

Directions

1. Marinate 2 chicken breasts in olive oil, lemon juice, garlic, cumin, paprika, and oregano for 1 hour.
2. Grill chicken on medium heat for 6–7 minutes per side until fully cooked.
3. Blend chickpeas, garlic, parsley, cumin, and onion to form a falafel mix. Chill for 30 minutes, form into balls, and fry until golden.
4. Cook basmati rice with turmeric, a pinch of saffron, and vegetable broth.
5. Prepare a side salad with tomato, cucumber, parsley, and lemon juice.
6. Plate grilled chicken, falafel, and rice on a large platter.
7. Add hummus, salad, and a drizzle of tahini sauce for garnish.
8. Serve warm with fresh pita bread on the side.