Pedigree Roasted Chicken Rice and Vegetables Dinner Recipe

This Pedigree roasted chicken rice and vegetables dinner recipe delivers a wholesome, flavorful meal packed with lean protein, hearty rice, and nutritious vegetables. The roasted chicken is seasoned to perfection, paired with fluffy rice, and combined with a colorful mix of carrots, peas, and bell peppers for a balanced dish. Ideal for family dinners or meal prep, this recipe offers comfort and nourishment in every bite. It’s easy to prepare, budget-friendly, and perfect for anyone craving a delicious homemade dinner with classic flavors.

Ingredients

• 2 chicken breasts
• 1 cup white or brown rice
• 1 cup diced carrots
• 1/2 cup green peas
• 1/2 cup diced bell peppers
• 1 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley (optional)

Directions

1. Preheat oven to 400°F (200°C).
2. Season chicken breasts with salt, pepper, paprika, and garlic powder.
3. Place chicken on a baking tray and roast for 20–25 minutes or until fully cooked.
4. Cook rice according to package instructions and set aside.
5. In a pan, heat olive oil over medium heat.
6. Add diced carrots, peas, and bell peppers and sauté for 5–7 minutes until tender.
7. Slice roasted chicken into strips.
8. Combine cooked rice and vegetables in a large bowl.
9. Add chicken slices on top and gently mix.
10. Serve hot and garnish with fresh parsley if desired.