Salmon Roe Delicacy Dinner Bowl

This salmon roe delicacy dinner bowl combines the rich, briny flavor of salmon roe with warm rice, fresh cucumber, creamy avocado, and a drizzle of savory soy-based sauce. The contrast between the delicate pop of the roe and the soft texture of the rice creates a luxurious dining experience. Perfect for seafood lovers, this dish balances freshness, umami, and nutrition while delivering restaurant-quality flavor at home. Light yet satisfying, it is ideal for an elegant dinner or special occasion.

Ingredients

• 2 cups cooked sushi rice
• 4 tbsp salmon roe
• 1/2 cucumber, sliced
• 1 avocado, sliced
• 1 tbsp soy sauce
• 1 tsp rice vinegar
• 1/2 tsp sesame oil
• 1 tbsp chopped green onions
• 1 tsp sesame seeds

Directions

1. Rinse rice and cook according to package instructions.
2. Let the rice cool slightly before placing it in serving bowls.
3. Slice cucumber and avocado into thin, even pieces.
4. Prepare sauce by mixing soy sauce, rice vinegar, and sesame oil.
5. Arrange cucumber and avocado on top of the rice.
6. Add a generous spoonful of salmon roe in the center.
7. Drizzle sauce over the bowl.
8. Garnish with green onions and sesame seeds before serving.