Taco Bell Breakfast Crunchwrap Copycat Recipe

Bring fast-food flavor to your kitchen with this Taco Bell breakfast copycat recipe featuring the iconic breakfast crunchwrap. Packed with crispy hash browns, scrambled eggs, melty cheese, sausage or bacon, and creamy sauce—all wrapped in a grilled flour tortilla—this homemade version delivers bold flavor and a satisfying crunch in every bite. Ideal for busy mornings, weekend brunch, or on-the-go meals, it combines convenience and taste with a Tex-Mex twist.

Ingredients

• 2 large flour tortillas
• 2 frozen hash brown patties
• 4 eggs
• ½ cup shredded cheddar cheese
• 4 slices cooked bacon or 2 sausage patties
• 2 tbsp chipotle sauce or sour cream
• 1 tsp butter or oil for cooking
• Salt and pepper to taste

Directions

1. Cook the hash browns until crispy and golden.
2. Scramble eggs with a pinch of salt and pepper, set aside.
3. In a skillet, cook the sausage or bacon until fully done.
4. Warm the flour tortillas slightly for easy folding.
5. On each tortilla, layer scrambled eggs, meat, cheese, and hash browns.
6. Add a spoonful of creamy chipotle sauce or sour cream.
7. Fold into a hexagon shape by folding in the edges.
8. Grill folded side down in a hot pan for 2–3 minutes until sealed, then flip and brown the other side.
9. Serve hot with salsa or hot sauce.