Traditional Turkish Breakfast Spread Recipe

A traditional Turkish breakfast is a vibrant and wholesome morning feast that includes a wide variety of flavors and textures. This breakfast spread typically features sliced cucumbers, tomatoes, olives, assorted cheeses, boiled eggs, fresh bread, jams, honey with clotted cream (kaymak), and Turkish tea. It’s designed for sharing and enjoying slowly, often with friends or family. The balance of savory and sweet items, fresh vegetables, and protein-rich components makes it both satisfying and nourishing, perfect for leisurely mornings or weekend brunches.

Ingredients

• 4 boiled eggs
• 1 cup sliced cucumbers
• 1 cup sliced tomatoes
• 1 cup mixed olives (green and black)
• 200g feta cheese or beyaz peynir
• 100g kashkaval or Turkish kasar cheese
• ½ cup cherry jam or strawberry jam
• 2 tbsp honey
• 2 tbsp clotted cream (kaymak)
• Fresh parsley for garnish
• 1 loaf of crusty Turkish bread or simit
• Turkish tea

Directions

1. Boil the eggs until firm, peel and set aside.
2. Arrange sliced cucumbers and tomatoes on a large platter.
3. Add a variety of cheeses (feta, kashkaval, or beyaz peynir).
4. Place black and green olives in small bowls.
5. Serve jams, honey, and clotted cream in separate small dishes.
6. Toast or warm the bread and slice for serving.
7. Brew Turkish tea in a double teapot or use a tea bag if preferred.
8. Arrange all items on a large tray or table for sharing.