Ultimate Chicken Wings Recipe for a Flavor-Packed Dinner

This chicken wings recipe delivers bold, savory flavor with crispy skin and tender meat, making it the perfect choice for dinner, parties, or weekend indulgence. Marinated in a blend of spices and baked or grilled to perfection, these wings are loaded with mouthwatering taste in every bite. Whether served with ranch, hot sauce, or sweet chili glaze, these wings are sure to impress any crowd. Pair them with fries, slaw, or veggie sticks for a complete meal.

Ingredients

• 2 lbs chicken wings
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp chili powder
• ½ tsp salt
• ½ tsp black pepper
• Optional: hot sauce, honey glaze, ranch dip

Directions

1. Preheat oven to 425°F (220°C) or preheat grill.
2. In a large bowl, combine soy sauce, garlic, paprika, chili powder, salt, and pepper.
3. Toss the chicken wings in the marinade and let sit for 10 minutes.
4. Place wings on a baking rack over a foil-lined tray or directly on the grill.
5. Bake or grill for 40–45 minutes, flipping once halfway through.
6. Brush with additional sauce or glaze in the last 5 minutes for extra flavor.
7. Serve hot with dipping sauces and sides.