Wendy's Breakfast Baconator Copycat Recipe

Wendy's Breakfast Baconator Copycat Recipe

Breakfast 123 Last Update: Jul 26, 2025 Created: Jul 26, 2025
Wendy's Breakfast Baconator Copycat Recipe Wendy's Breakfast Baconator Copycat Recipe
  • Serves: 2 People
  • Prepare Time: 10 minutes
  • Cooking Time: 15 minutes
  • Calories: 650
  • Difficulty: Medium
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The Wendy's Breakfast Baconator is a hearty, flavor-packed morning sandwich loaded with crispy bacon, savory sausage, melted cheese, and a freshly cooked egg layered inside a warm, toasted bun. This homemade version recreates the signature breakfast item with bold flavor and satisfying texture. Featuring a creamy cheese sauce and layers of protein, it’s the perfect option for those who crave a fast-food breakfast experience from the comfort of home. Great for busy mornings or weekend indulgence.

Ingredients

Directions

  1. Cook sausage patties in a skillet until browned and fully cooked.
  2. Fry or scramble eggs and season with salt and pepper.
  3. Toast sandwich buns until golden.
  4. In a separate pan, fry bacon strips until crispy.
  5. Warm the cheese sauce slightly in a microwave or saucepan.
  6. Assemble the sandwich: bottom bun, cheese slice, sausage patty, egg, cheese sauce, bacon, another slice of cheese, and top bun.
  7. Press gently and serve hot.

Wendy's Breakfast Baconator Copycat Recipe



  • Serves: 2 People
  • Prepare Time: 10 minutes
  • Cooking Time: 15 minutes
  • Calories: 650
  • Difficulty: Medium

The Wendy's Breakfast Baconator is a hearty, flavor-packed morning sandwich loaded with crispy bacon, savory sausage, melted cheese, and a freshly cooked egg layered inside a warm, toasted bun. This homemade version recreates the signature breakfast item with bold flavor and satisfying texture. Featuring a creamy cheese sauce and layers of protein, it’s the perfect option for those who crave a fast-food breakfast experience from the comfort of home. Great for busy mornings or weekend indulgence.

Ingredients

Directions

  1. Cook sausage patties in a skillet until browned and fully cooked.
  2. Fry or scramble eggs and season with salt and pepper.
  3. Toast sandwich buns until golden.
  4. In a separate pan, fry bacon strips until crispy.
  5. Warm the cheese sauce slightly in a microwave or saucepan.
  6. Assemble the sandwich: bottom bun, cheese slice, sausage patty, egg, cheese sauce, bacon, another slice of cheese, and top bun.
  7. Press gently and serve hot.

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